Hello dear
At Franco Manca, nestled in the heart of South Kensington, a remarkable pizza experience awaits. Founded with a passion for crafting authentic sourdough pizzas, the brand stands out for its commitment to quality ingredients and traditional techniques. Each pizza features a delectable crust that reflects their dedication to the craft. Guests rave about the friendly atmosphere, where outdoor seating enhances the dining experience, and vegetarian options cater to diverse palates. Franco Manca is not just a pizzeria; it’s a gathering spot for families and friends, promising delightful flavors and memorable moments. Don't miss a slice of this London gem!
About
Welcome to Franco Manca, a delightful pizza haven located in the heart of South Kensington at 91 Old Brompton Road, London SW7 3LD. This charming eatery is more than just a restaurant; it’s a commitment to the art of pizza-making, with a special focus on sourdough crusts that elevate each bite. Franco Manca’s reputation precedes it, with patrons singing praises of their unique offerings and vibrant atmosphere.
One of the standout aspects of Franco Manca is their dedication to quality ingredients. Customers rave about the freshness that permeates every dish. For instance, a patron named Leo M. described his experience with the #2 pizza topped with Buffalo Mozzarella and Tuscan Pork Fennel Sausage, noting how the sourdough crust was nothing short of amazing. This sentiment is echoed by many, with visitors highlighting the lightness and flavor fullness of each pizza, making it a must-try for any pizza lover.
From the recommended dishes to the inviting ambiance, Franco Manca embodies the essence of Neapolitan pizza in a relaxed setting. Its focus on sourdough and fresh ingredients creates a unique flavor profile that delights guests time and time again. Whether you are a local or just passing through London, consider making a stop here. After all, a visit to Franco Manca is not just a meal; it's a culinary experience you don’t want to miss.
“ Had a delicious #2 with added Buffalo Mozzarella and Tuscan Pork Fennel Sausage. Great location and sat outside. Staff was very friendly. Pizza was delicious and the sourdough crust was amazing. If your in South Kensington, make sure to stop in and give it a try. One of the best pizzas I had in London. ”
“ Favorite pizza parlor in London. Everything they do is perfect. Friendly staff and chill atmosphere. The pizza, apps and desserts are fabulous. For me every trip to London must include a pilgrimage to my favorite Neapolitan pizza joint. Come check them out. ”
“ Franco Manca was recommended to me and it did not disappoint! Went for lunch on a rainy day. The pizza was light and delicious and full of flavor. Even just the bread was so good. You can tell it is fresh. A great spot in London! ”
“ Really good sourdough pizza. Not napolitain in my opinion. Really good home made lemonade. Had a macchiato for dessert, which was made also with fair trade coffee and tasted really good. ”
“ Pretty good Italian. Everyone in our party got different types of pizzas and we all liked them. I've had better in the states but this place did the trick with filling us up after a long day of sightseeing. Service was awesome. Such a nice guy and fun to chat with. I think his name was Tomasso. ”
“ After reading such glowing reviews, it was a tad disappointing. We weren't too happy that it took the kitchen 45 minutes to make us a pizza when the restaurant was only half full. That's just inexcusable for any business, unless they were milking the cows in the kitchen to make the cheese. The garlic bread with mozzarella was actually quite good, but the rosemary bread appetizer was only decent. It really needed an arrabbiata or marinara sauce with it, because it was too dry. Then, FINALLY, the pizza arrived. But it wasn't pizza like we've eaten all over the world. Nope, it was watery, leaky, liquid pizza like I've never seen. Not a solid. A liquid. You can see my pictures posted on Yelp. And don't be fooled by other pics, most of which were posted 3 years ago, apparently before they began selling soggy pizzas. The mozzarella was only mediocre, the sauce was pretty good, and the crust was pure magic! It actually comes from Italy and ferments for 20 hours. But the crust is not enough to save the world's soggiest, most liquid pizza. ”
“ 4.5 Franco Mana is an awesome spot for pizza in the upscale Kensington neighbourhood. Despite being a pricey neighbourhood, Franco's was extremely well priced. The cosy, dimly lit store has minimal seating which is usually packed - and for a good reason. The pizzas are absolutely delicious. Upon waiting for a few minutes, I was seated. The menu is already on the table in a paper format, and I decided I would go for the classic margherita pizza. The service was quite prompt taking only a few minutes to cook the pizza in the wood fired ovens. The pizza arrived piping hot, but not to the point where it burnt the roof of your mouth. It was not overpowering with cheese either - just a perfect amount of sauce, fresh mozzarella, and basil. The pizza truly tasted quite amazing. I believe the owners are Italian as this place seemed quite authentic. The service was also prompt. My only drawback was the fact that I had to share my table with 2 other guests, but given the tight space this was not a deal breaker. A solid 4.5 stars. ”